A very fresh tasting comfort food One day my boyfriend brought home some fresh sage from his mother's garden and i wasn't sure what to do with it. I came up with this wonderful dish that has so many variations
Ingredients For Linguine With Fresh Sage-Caper Sauce Recipe
1.5 teaspoon Olive oil
2 Cloves garlic, minced
1 can Whole peeled tomatoes, with liquid, quartered
2 tablespoon Drained Capers
2 Bay leaves
1 pinch Dried Thyme Leaves
1.5 teaspoon Thinly sliced fresh sage leaves
0.5 Package linguine pasta
Nutrition value
54
calories per serving
4 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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