Linguine With Balsamic-Roasted Mushrooms And Tomato-Basil Butter Sauce Recipe
Recipe By Vegetarian Gastronomy
This dish was created on the fly for a special guest who came into crossroads one night when the restaurant was closed. The humble ingredients are staples in our kitchenmushrooms, onions, balsamic, and tomatoes. They may be basic, but when you put them together in a sauce and ladle it over fresh linguine, you get something wonderful.
4.7
16 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Balsamic-Roasted Mushrooms And Tomato-Basil Butter Sauce Recipe
- 0.17 pound Linguine pasta, store bought dry eggless
- 0.33 pound Mixed mushrooms, such as cremini and shiitake, stemmed, wiped of grit, and quartered
- 0.67 Large shallots, halved lengthwise and cut crosswise into large slices, plus 1 shallot, minced
- 0.33 tablespoon Extra virgin olive oil
- 1/25 cup Balsamic reduction, recipe below
- As required Salt
- As required Freshly ground black pepper
- 0.08 teaspoon Red pepper flakes
- stick Cooking spray, non stick
- 0.67 tablespoon Vegan butter, 1/2 stick earth balance cut into chunks
- 1/2 Cloves garlic , minced
- 1/25 cup Dry sherry
- 0.67 cup Scotys marinara sauce, recipe below or store bought sauce
- 1.33 Large fresh basil leaves, cut into chiffonade
- 0.08 cup Agave nectar
- 0.17 cup Balsamic vinegar
- 0.17 Shallot, halved
- As required Salt
- As required Freshly ground black pepper
- 9.33 ounce Can whole tomatoes, two 28 oz cans
- 1/2 tablespoon Extra virgin olive oil
- 0.17 Onion, Finely Chopped
- 0.67 Cloves Garlic, Minced
- 0.17 Carrot, finely grated
- As required Salt
- As required Freshly ground black pepper
- 0.08 teaspoon Red pepper flakes
- 0.17 pinch Baking soda
- 0.67 Fresh Basil Leaves, Chopped
- 0.17 tablespoon Vegan butter, earth balance butter stick
Nutrition
value
value
828
calories per serving
46 g Fat39 g Protein88 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein39g
- Carbs88g
- Fiber17g
MacroNutrients
- Carbs88g
- Protein39g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium121mg
- Iron6mg
- Vitamin A2928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E3mg
- Copper3mcg
- Magnesium192mg
- Manganese3mg
- Phosphorus598mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegetarian Gastronomy