Lime, Ginger & Crab Spring Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, combine crab meat, grated ginger, lime zest, lime juice, chopped cilantro, and mayonnaise.
• STEP 2.Soak the rice paper sheets in warm water until pliable.
• STEP 3.Place a spoonful of the crab mixture in the center of each rice paper sheet and fold the sides over the filling.
• STEP 4.Roll the spring rolls tightly, tucking in the sides as you go.
• STEP 5.Repeat with the remaining ingredients.
• STEP 6.Serve the spring rolls with a dipping sauce made from soy sauce, lime juice, honey, and chili flakes.
• STEP 7.Enjoy these refreshing Lime, Ginger & Crab Spring Rolls as an appetizer or light meal.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor.
• You can add shredded carrots, cucumber, or avocado to the filling for extra crunch and freshness.
• To prevent the rice paper from sticking, place a damp towel on your work surface while assembling the spring rolls.

Storage and Serving

• These spring rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To reheat, place the spring rolls in a preheated oven at 350掳F for about 10 minutes until crispy.
• Serve the spring rolls with the dipping sauce on the side.