Lime, Ginger & Crab Spring Rolls Recipe

These Lime, Ginger & Crab Spring Rolls are a refreshing and flavorful appetizer. The combination of zesty lime, spicy ginger, and succulent crab meat creates a burst of flavors in every bite. The spring rolls are wrapped in delicate rice paper, giving them a light and crispy texture. Serve them with a tangy dipping sauce for a perfect balance of sweet, sour, and savory. These spring rolls are not only delicious but also a beautiful addition to any party or gathering.

4.9
13 Rating -
Rate
1hr 3minstotal
1hr Prep
3minsCook
1hr 3m.total
1hr Prep
3m.Cook
Lime, Ginger & Crab Spring Rolls
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Ingredients for Lime, Ginger & Crab Spring Rolls Recipe

  • 2 Rice Paper Sheets
  • 1/4 cup Crab Meat
  • 1/4 tablespoon Grated Ginger
  • 1/4 Zest And Juice Lime
  • 1/2 tablespoon Chopped Cilantro
  • 1/2 tablespoon Mayonnaise
  • as required Dipping Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Chili Flakes

Directions: Lime, Ginger & Crab Spring Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine crab meat, grated ginger, lime zest, lime juice, chopped cilantro, and mayonnaise.
  • STEP 2.Soak the rice paper sheets in warm water until pliable.
  • STEP 3.Place a spoonful of the crab mixture in the center of each rice paper sheet and fold the sides over the filling.
  • STEP 4.Roll the spring rolls tightly, tucking in the sides as you go.
  • STEP 5.Repeat with the remaining ingredients.
  • STEP 6.Serve the spring rolls with a dipping sauce made from soy sauce, lime juice, honey, and chili flakes.
  • STEP 7.Enjoy these refreshing Lime, Ginger & Crab Spring Rolls as an appetizer or light meal.

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor.
  • You can add shredded carrots, cucumber, or avocado to the filling for extra crunch and freshness.
  • To prevent the rice paper from sticking, place a damp towel on your work surface while assembling the spring rolls.

Storage and Serving

  • These spring rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
  • To reheat, place the spring rolls in a preheated oven at 350掳F for about 10 minutes until crispy.
  • Serve the spring rolls with the dipping sauce on the side.
Nutrition
value
87
calories per serving
4 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    < 1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp