Ingredients For Lime Black Pepper And Ginger Beef Stir-Fry Recipe
2 tablespoon Lime juice
1 tablespoon Finely grated ginger
2 Garlic Cloves, Crushed
2 tablespoon Soy sauce
1 teaspoon Cracked black pepper
500 gram Coles australian beef scotch fillet, thinly sliced
1 tablespoon Peanut oil
1 Red onion, cut into wedges
1 Red capsicum, chopped
1 Large carrot, thinly sliced diagonally
425 gram Can baby corn spears, halved lengthways
1 bunch Pak choy, trimmed, quartered lengthways
2 teaspoon Cornflour
0.6699999999999999 cup Beef Stock
Steamed jasmine rice, to serve
Nutrition value
374
calories per serving
14 g Fat37 g Protein20 g Carbs11 g FiberOther
Current Totals
14 g Fat
37 g Protein
20 g Carbs
11 g Fiber
MacroNutrients
Carbs
20 g
Protein
37 g
Fiber
11 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
224 mg
Iron
7 mg
Vitamin A
2332 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
105 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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