Sweet Pepper Ginger Cashew Chicken Stir Fry Recipe

Recipe By Whole and Heavenly Oven

This flavorful twist on classic cashew chicken stir-fry features tons of sweet peppers and fresh ginger in a rich sauce. Pile it all over a mound of rice for a dinner way better than take-out

4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sweet Pepper Ginger Cashew Chicken Stir Fry
plan
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ingredients serve

Ingredients for Sweet Pepper Ginger Cashew Chicken Stir Fry Recipe

  • 1/2 tablespoon Vegetable oil
  • 1/4-0.13 pound Boneless skinless chicken breasts, cut into 1 in cubes
  • 1/4 Medium onion, finely diced
  • 1/4 Large sweet pepper, diced into 1 in cubes
  • 3/4 Cloves garlic, minced
  • 1/4 tablespoon Grated fresh ginger
  • 0.13 cup Soy sauce
  • 0.06 cup Coconut sugar
  • 1/4 tablespoon Cornstarch, mixed with 1 tablespoon water
  • 1/4 tablespoon White vinegar
  • 0.13 cup Toasted cashews
  • As required Salt and pepper to taste
  • 1/2 tablespoon Minced fresh parsley
  • As required Hot rice for serving
Nutrition
value
449
calories per serving
31 g Fat21 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    21g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    4mg
  • Vitamin A
    461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    2mg
  • Phosphorus
    289mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven