Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Gingered Beef and Red Peppers Stir Fry Recipe

Recipe By Taste Of Home

Stir-fry is popular in Debbie Williams' Ashland, Ohio home. “My oldest son especially likes this one,” she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!.

3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Gingered Beef and Red Peppers Stir Fry
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Gingered Beef and Red Peppers Stir Fry Recipe

  • 0.38 teaspoon Sugar
  • 1/4 teaspoon Cornstarch
  • 0.06 cup Cold water
  • 3/4 tablespoon Reduced Sodium Soy Sauce
  • 1/2 teaspoon Sesame oil, divided
  • 1/4 Beef flank steak , cut into thin strips
  • 1/4 Jar whole baby corn, drained
  • 0.06 cup Julienned sweet red pepper
  • 1/2 teaspoon Minced fresh gingerroot
  • 1/2 teaspoon Minced Garlic
  • 0.06 pound Fresh Sugar Snap Peas
  • 3/4 cup Hot cooked rice
Nutrition
value
600
calories per serving
4 g Fat14 g Protein124 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    124g
  • Fiber
    6g

MacroNutrients

  • Carbs
    124g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    8mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    266mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home