Lime Black Pepper And Ginger Beef Stir-Fry Recipe
Recipe By Taste
Create a fresh asian dish in 35 minutes with this easy beef stir-fry.
4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime Black Pepper And Ginger Beef Stir-Fry Recipe
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Finely grated ginger
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Soy sauce
- 1/4 teaspoon Cracked black pepper
- 125 gram Coles australian beef scotch fillet, thinly sliced
- 1/4 tablespoon Peanut oil
- 1/4 Red onion, cut into wedges
- 1/4 Red capsicum, chopped
- 1/4 Large carrot, thinly sliced diagonally
- 106.25 gram Can baby corn spears, halved lengthways
- 1/4 bunch Pak choy, trimmed, quartered lengthways
- 1/2 teaspoon Cornflour
- 0.17 cup Beef Stock
- As required Steamed jasmine rice, to serve
Nutrition
value
value
374
calories per serving
14 g Fat37 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein37g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein37g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium224mg
- Iron7mg
- Vitamin A2332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus105mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste