Name: Beef Stir Fry With Black Pepper Recipe
Total time: 30 min
Yield: 1
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A fantastic beef stir-fry recipe by tong chee hwee, who first created the dish for the menu at hakkasan. 

How to make Beef Stir Fry With Black Pepper Recipe

Tong Chee Hwee

Crawler

British

<p>A fantastic beef stir-fry recipe by tong chee hwee, who first created the dish for the menu at hakkasan. </p>

Non Vegetarian

Beef fillet

Onion

Garlic

Spring onions

Red wine

Butter

Tomato ketchup

Worcestershire sauce

Maggi seasoning sauce

Black pepper

Begin by making the black pepper sauce. Whisk together the butter, ketchup, worcestershire sauce, sugar, maggi and black pepper in a small saucepan. Heat gently until incorporated then set aside until required.

step 1

Heat a dash of oil in a wok and fry the beef quickly on a high heat until coloured on the outside the beef should still be pink inside. Remove from the pan and leave to rest.

step 2

Add the onion, spring onion and garlic to the wok and cook until browned. Return the beef to the wok and add the black pepper sauce and red wine. Bring to the boil, cook until sticky then serve.

step 3

Great British Chefs