Corn Pancakes Recipe

Name: Corn Pancakes Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Corn pancakes are a delicious twist on traditional pancakes, with the added sweetness and crunch of corn kernels. These pancakes are fluffy and flavorful, perfect for a hearty breakfast or brunch. The combination of cornmeal and flour gives them a unique texture, while the addition of buttermilk adds a tangy flavor. Serve these corn pancakes with maple syrup and butter for a sweet and savory treat.

4.9

21 Rating - Rate

Eggdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Corn Pancakes Recipe

1 cup Cornmeal
1 cup All Purpose Flour
2 tablespoon Sugar
1 teaspoon Baking Powder
0.5 teaspoon Baking Soda
0.5 teaspoon Salt
1 cup Buttermilk
2 tablespoon Melted Butter
2 Large Eggs
1 cup Corn Kernels
as required Butter Or Oil For Greasing The Griddle
as per your need Maple Syrup And Butter For Serving

Directions : Corn Pancakes Recipe

Cooking Directions

STEP 1.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
STEP 2.In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels.
STEP 4.Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
STEP 5.Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
STEP 6.Serve the corn pancakes warm with maple syrup and butter.

Storage and Serving

Leftover corn pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pancakes in a toaster or toaster oven until warmed through.
Serve the corn pancakes with additional toppings such as fresh berries, whipped cream, or honey for added sweetness.

Nutrition
value

577

calories per serving

46 g Fat14 g Protein27 g Carbs< 1 g FiberOther

Current Totals

46 g Fat
14 g Protein
27 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
27 g
Protein
14 g
Fiber
0 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
260 mg
Iron
2 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.