Corn and Chive Pancakes with Bacon and Eggs Recipe

A corn and chive pancakes with bacon and eggs recipe.

4
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Corn and Chive Pancakes with Bacon and Eggs
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ingredients serve

Ingredients for Corn and Chive Pancakes with Bacon and Eggs Recipe

  • 1/2 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 1/2 Large egg
  • 1/2 cup Milk
  • 0.13 cup Chives, chopped
  • 1/4 cup Cheddar cheese, shredded
  • 1/4 cup Frozen corn
  • pinch Pinch of salt
  • As required A bit of olive oil or cooking spray
  • 2 Egg
  • 1/2 Ripe avocado
  • 1/2 Lime
  • 4 piece Slices bacon, fried and cut in small
  • 1 piece Med tomatoes, cut in smaller
  • 1/2 Lime
  • As required Salt and pepper
Nutrition
value
521
calories per serving
30 g Fat35 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    35g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    628mg
  • Iron
    4mg
  • Vitamin A
    1428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    607mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr