Corn Pancakes Recipe

Corn pancakes are a delicious twist on traditional pancakes, with the added sweetness and crunch of corn kernels. These pancakes are fluffy and flavorful, perfect for a hearty breakfast or brunch. The combination of cornmeal and flour gives them a unique texture, while the addition of buttermilk adds a tangy flavor. Serve these corn pancakes with maple syrup and butter for a sweet and savory treat.

4.9
21 Rating -
Rate
Eggdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Corn Pancakes
plan
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ingredients serve

Ingredients for Corn Pancakes Recipe

  • 1/2 cup Cornmeal
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 1 tablespoon Melted Butter
  • 1 Large Eggs
  • 1/2 cup Corn Kernels
  • as required Butter Or Oil For Greasing The Griddle
  • as per your need Maple Syrup And Butter For Serving

Directions: Corn Pancakes Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • STEP 2.In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels.
  • STEP 4.Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
  • STEP 5.Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • STEP 6.Serve the corn pancakes warm with maple syrup and butter.

Storage and Serving

  • Leftover corn pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pancakes in a toaster or toaster oven until warmed through.
  • Serve the corn pancakes with additional toppings such as fresh berries, whipped cream, or honey for added sweetness.
Nutrition
value
577
calories per serving
46 g Fat14 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp