Cornmeal Pancakes Recipe

Recipe By Betty Crocker

We added cornmeal mix to bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.

3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Cornmeal Pancakes
plan
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ingredients serve

Ingredients for Cornmeal Pancakes Recipe

  • 0.19 cup Original bisquicktm mix
  • 0.19 cup Self rising white or buttermilk cornmeal mix
  • 0.13 cup Yellow cornmeal
  • 1/4 cup Buttermilk
  • 1/2 Egg
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Vegetable oil or bacon drippings
  • As required Additional vegetable oil or bacon drippings
  • As required Real maple or maple flavored syrup
Nutrition
value
464
calories per serving
10 g Fat38 g Protein55 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    38g
  • Carbs
    55g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    55g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1213mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    997mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker