Corn And Prawn Pancakes Recipe

Recipe By Kitchen Nine

4.7
23 Rating -
Rate
30minstotal
30m.total
Corn And Prawn Pancakes
plan
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ingredients serve

Ingredients for Corn And Prawn Pancakes Recipe

  • 0.33 cup Self raising flour
  • 0.54 cup Buttermilk
  • 0.33 Eggs, Separated
  • 5 gram Butter, melted, plus
  • 2.50 gram Extra melted
  • 51.67 gram Can corn kernels, drained, rinsed
  • 50 gram Small cooked prawns, peeled, de veined, finely chopped
  • 0.33 tablespoon Chopped coriander
  • 0.08 teaspoon Smoked paprika
  • As required Coriander leaves, to serve
  • As required Dressing
  • 1/25 cup Sweet Chilli Sauce
  • 0.17 teaspoon Soy sauce
  • 0.17 teaspoon Sesame oil
Nutrition
value
639
calories per serving
11 g Fat59 g Protein75 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    59g
  • Carbs
    75g
  • Fiber
    4g

MacroNutrients

  • Carbs
    75g
  • Protein
    59g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    1737mg
  • Iron
    2mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    109mg
  • Vitamin B9
    1040mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    < 1mg
  • Phosphorus
    1417mg
  • Selenium
    43mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine