Lentil Soup In Acorn Squash Bowls Recipe

Ingredients For Lentil Soup In Acorn Squash Bowls Recipe

• 2 cup Dried Lentils
• 8 cup Water
• 1 piece Slices bacon, uncooked and cut intooptional
• 0.5 A medium onion, sliced
• 0.25 cup Chopped carrots
• 0.5 cup Chopped Celery
• 3 tablespoon Chopped Parsley
• 2 Garlic cloves, minced
• 1 teaspoon Salt, to taste
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Oregano
• 1 pound Can solid pack tomatoes
• 2 tablespoon Red wine vinegar
• 2 Acorn or other squash
• 2 teaspoon Salt