Acorn Squash Thyme Soup Recipe

Name: Acorn Squash Thyme Soup Recipe
Total time: 125 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Enjoy a warm acorn squash thyme soup made using pumpkin and progresso chicken broth-a flavorful fall dinner.

4.5

28 Rating -

Rate

Non Vegdiet

2hr 5minstotal

2hr 5m.total

plan

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Ingredients for Acorn Squash Thyme Soup Recipe

0.13 Medium pie pumpkin
0.13 Medium acorn squash
0.03 cup Butter
1/4 tablespoon Honey
0.06 teaspoon Salt
0.13 Medium sweet onion, chopped
1/2 teaspoon Chopped fresh thyme leaves
0.56 cup Progressotm chicken broth
0.03 cup 1/2 and half
0.13 teaspoon Cider vinegar
1/100 teaspoon Ground ginger
1/100 teaspoon Ground nutmeg
As required Freshly ground pepper to taste

Nutrition
value

139

calories per serving

4 g Fat20 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
20g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
20g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
99mg
Iron
6mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker