Acorn Squash Soup Recipe
Recipe By Well Plated
Caramelized roasted squash makes this easy acorn squash soup taste spectacular Healthy, hearty and a great vegetarian main or holiday side.
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Non Vegdiet
3hr 10minstotal
10minsPrep
1hr 20minsCook
3hr 10m.total
10m.Prep
1hr 20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Acorn Squash Soup Recipe
- 1/2 Whole Acorn Squash
- 1/2 tablespoon Extra Virgin Olive Oil Divided
- 1/4 teaspoon Kosher Salt Plus Additional To Taste
- 0.33 tablespoon Unsalted butter
- 0.17 Shallot Thinly Sliced
- 0.33 Medium Carrots Peeled And Thinly Sliced
- 1/25 teaspoon Ground Black Or White Pepper
- 1 Garlic Cloves Smashed And Peeled
- 0.33 tablespoon Honey
- 0.67 cup Low Sodium Vegetable Or Chicken Stock Plus Additional As Needed, Divided
- 1.67 sprig Fresh Thyme Tied Into A Bundle
- 0.17 Bay leaf
- 0.08 teaspoon Rubbed Sage
- 1/25 teaspoon Ground Nutmeg Freshly Grated If Possible
- 1/25 cup Finely Grated Parmesan Plus Additional For Serving
- As required Canola oil
- 2 Fresh Sage Leaves
- As required Kosher Salt Or Flaky Sea Salt
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated