Lentil Prosciutto Parmesan Pizza Recipe

Ingredients For Lentil Prosciutto Parmesan Pizza Recipe

• 0.5 cup Red lentils
• 1 cup Warm water
• 1 tablespoon Active, dry yeast
• 1 tablespoon Honey
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 2.5 cup Bread flour
• 0.5 cup Lentil flour
• 0.25 cup Red lentils, picked over and rinsed
• 0.5 cup Water
• 1 tablespoon Olive oil
• As required Garlic salt to taste
• 0.5 cup Pizza sauce
• 200 gram Sliced fresh mozzarella
• 0.25 cup Black lentils, picked over and rinsed
• 0.5 cup Water
• 1 Garlic clove, smashed but still whole
• Salt
• Prosciutto
• Arugula
• Shaved parmesan
• Cooked black lentils