Lentil And Sausage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute.
• STEP 3.Add lentils, sausage, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the lentil and sausage soup hot with crusty bread for a complete meal.
• Leftovers can be reheated on the stovetop or in the microwave.
• Garnish with fresh herbs, such as parsley or cilantro, for added flavor.