Lentil and moong sprouts stuffed dosa Recipe

Ingredients For Lentil and moong sprouts stuffed dosa Recipe

• 0.25 cup Masoor dal
• 0.25 cup Moong dal
• 0.25 cup Channa dal
• 0.25 cup Toor dal
• 0.25 cup Urad dal
• 3.5 cup Rice
• 1 cup Moong Sprouts + Masoor Sprouts
• As required Salt
• 2 tablespoon curd
• For Chutney
• 1 cup Fresh coconut
• 0.5 cup Roasted split Bengal gram
• 1 teaspoon garlic crushed
• 1 teaspoon Green chilli crushed
• For sambhar
• 1 cup Toor dal
• 1 onion chopped
• 1 tomato chopped
• oil for seasoning
• coriander leaves finely chopped
• asafoetida and mustard seeds for seasoning
• Curry patta few
• 1 teaspoon Sambhar masala
• As required Salt, turmeric, chilli
• For potato veggie
• 300 potatoes grms
• 0.5 onion chopped
• oil for seasoning
• 0.5 teaspoon coriander leaves finely chopped
• asafoetida and mustard seeds for seasoning
• As required Salt, turmeric, chili powder