Sweet Potatoes With Goat Cheese & Lentils Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Scrub the sweet potatoes and pierce them several times with a fork.
• STEP 3.Place the sweet potatoes on the baking sheet and roast for 45-60 minutes, or until tender.

Cooking Tips

• You can cook the lentils ahead of time and store them in the refrigerator for up to 3 days.
• Feel free to add additional toppings such as chopped nuts or dried fruit for extra flavor and texture.
• Serve the sweet potatoes with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the sweet potatoes in a microwave-safe dish and heat until warmed through.
• Serve the sweet potatoes with a dollop of goat cheese and a sprinkle of fresh herbs.