Lemongrass Coconut Curry Soup With Zucchini Noodles Recipe

Ingredients For Lemongrass Coconut Curry Soup With Zucchini Noodles Recipe

• 1 tablespoon Coconut oil
• 1 stalk Lemongrass, diced
• 1 tablespoon Thai Green Curry Paste
• 1 Clove Garlic, Finely Chopped
• 0.5 teaspoon Minced Fresh Ginger
• 0.125 teaspoon Red pepper flakes
• 2 cup Vegetable Broth
• 0.5 cup Water
• 2 Medium zucchini, cut with a spiralizer
• 1 cup Sliced Mushrooms
• 1 cup Snow peas
• 1 cup Baby bok choy, chopped
• 0.33333333333333326 cup Scallions, Diced
• 1 Lime juiced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper