Ingredients For Lemongrass Coconut Curry Soup With Zucchini Noodles Recipe
1 tablespoon Coconut oil
1 stalk Lemongrass, diced
1 tablespoon Thai Green Curry Paste
1 Clove Garlic, Finely Chopped
0.5 teaspoon Minced Fresh Ginger
0.125 teaspoon Red pepper flakes
2 cup Vegetable Broth
0.5 cup Water
2 Medium zucchini, cut with a spiralizer
1 cup Sliced Mushrooms
1 cup Snow peas
1 cup Baby bok choy, chopped
0.33333333333333326 cup Scallions, Diced
1 Lime juiced
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
Nutrition value
350
calories per serving
10 g Fat41 g Protein22 g Carbs8 g FiberOther
Current Totals
10 g Fat
41 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
41 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
194 mg
Iron
7 mg
Vitamin A
1962 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
303 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
