Ingredients For Lemongrass Coconut Curry Soup With Zucchini Noodles Recipe
1 tablespoon Coconut oil
1 stalk Lemongrass, diced
1 tablespoon Thai Green Curry Paste
1 Clove Garlic, Finely Chopped
0.5 teaspoon Minced Fresh Ginger
0.125 teaspoon Red pepper flakes
2 cup Vegetable Broth
0.5 cup Water
2 Medium zucchini, cut with a spiralizer
1 cup Sliced Mushrooms
1 cup Snow peas
1 cup Baby bok choy, chopped
0.33333333333333326 cup Scallions, Diced
1 Lime juiced
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
Nutrition value
350
calories per serving
10 g Fat41 g Protein22 g Carbs8 g FiberOther
Current Totals
10 g Fat
41 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
41 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
194 mg
Iron
7 mg
Vitamin A
1962 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
303 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment