Ingredients For Lemongrass Chilli And Pork Stir-Fry Recipe
200 gram Dried rice vermicelli noodles
1 tablespoon Peanut oil
500 gram Pork mince
3 Eschalots, thinly sliced
1 stalk Lemongrass halved, finely chopped
0.33000000000000007 cup Fountain sweet chilli sauce
2.5 tablespoon Lime juice
2.5 tablespoon Fish sauce
0.5 cup Fresh mint leaves
0.5 cup Fresh coriander leaves
Nutrition value
403
calories per serving
14 g Fat23 g Protein45 g Carbs2 g FiberOther
Current Totals
14 g Fat
23 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
23 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
64 mg
Iron
5 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment