Lemongrass Chilli And Pork Stir-Fry Recipe

Name: Lemongrass Chilli And Pork Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Looking for a fresh way to serve up this fast and fabulous favourite? Try this new recipe.

4.4

29 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Lemongrass Chilli And Pork Stir-Fry Recipe

200 gram Dried rice vermicelli noodles
1 tablespoon Peanut oil
500 gram Pork mince
3 Eschalots, thinly sliced
1 stalk Lemongrass halved, finely chopped
0.33000000000000007 cup Fountain sweet chilli sauce
2.5 tablespoon Lime juice
2.5 tablespoon Fish sauce
0.5 cup Fresh mint leaves
0.5 cup Fresh coriander leaves

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Nutrition
value

403

calories per serving

14 g Fat23 g Protein45 g Carbs2 g FiberOther

Current Totals

14 g Fat
23 g Protein
45 g Carbs
2 g Fiber

MacroNutrients

Carbs
45 g
Protein
23 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
64 mg
Iron
5 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
47 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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