Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe

Recipe By Taste

This sensational lemongrass & chilli mussels in a fragrant coconut broth from masterchef all stars contestant dani venn is absolutely delicious.

4.2
18 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Lemongrass & Chilli Mussels In A Fragrant Coconut Broth
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ingredients serve

Ingredients for Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe

  • 1/4 kilogram Fresh mussels, scrubbed and de bearded
  • 1/4 teaspoon Vegetable Oil
  • 1/2 tablespoon Thai Green Curry Paste
  • 1/4 teaspoon Chopped garlic
  • 1/4 tablespoon Chopped lemongrass
  • 1/4 teaspoon Finely chopped palm sugar or brown sugar
  • 0.17 cup Lite coconut milk
  • 1/4 tablespoon Chopped coriander, including stalks plus extra for garnish
  • 1/4 Long red chilli, finely sliced
  • 1/4 teaspoon Fish sauce
  • 1/4 Juice of 1 lime
  • 1/4 Fresh kaffir lime leaf, very finely sliced
Nutrition
value
137
calories per serving
12 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste