Lemongrass Stir-Fry Recipe

Recipe By Kitchen Nine

4.9
25 Rating -
Rate
30minstotal
30m.total
Lemongrass Stir-Fry
plan
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ingredients serve

Ingredients for Lemongrass Stir-Fry Recipe

  • 125 gram Chicken thighs, sliced
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Lime juice
  • 1/4 Lemongrass stem
  • As required White stem only, crushed
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Peanut oil
  • 1/4 Onion, finely sliced
  • 0.08 cup Chicken Stock
  • 1/4 Head broccolini, cut into florets, stems sliced
  • 110 gram Packet fresh thin egg noodles
Nutrition
value
750
calories per serving
25 g Fat33 g Protein96 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    96g
  • Fiber
    4g

MacroNutrients

  • Carbs
    96g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    453mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine