Lemongrass And Chilli Larb With Noodles Recipe

Ingredients For Lemongrass And Chilli Larb With Noodles Recipe

• 150 gram Dried rice vermicelli noodles
• 3 piece Cm fresh ginger, peeled, chopped
• 2 stick Lemongrass, trimmed, thinly sliced
• 2 Garlic cloves chopped
• 1 Fresh long red chilli, deseeded, chopped
• 2 teaspoon Finely grated lime rind
• 1 tablespoon Vegetable Oil
• 500 gram Ingham turkey mince
• 1.5 tablespoon Brown sugar
• 1.5 tablespoon Fish sauce
• 1.5 tablespoon Lime juice
• 0.25 cup Coarsely chopped fresh mint leaves
• 0.25 cup Coarsely chopped fresh coriander leaves
• 12 Iceberg lettuce leaves, washed, trimmed, dried