Coconut And Lemongrass Mussels With Noodles Recipe
Recipe By Taste
This speedy gluten-free, asian-inspired meal of mussels, creamy coconut milk and noodles is ready in 20 minutes
4.2
13 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut And Lemongrass Mussels With Noodles Recipe
- 37.50 gram Vermicelli bean thread noodles
- 1/4 tablespoon Coconut oil
- 1/2 Large asian red shallots, halved, thinly sliced
- 1/4 stalk Lemongrass, white part only, finely chopped
- 1/4 Long fresh red chilli, thinly sliced
- 3/4 teaspoon Fresh Ginger, Finely Grated
- 1/2 Garlic Cloves, Crushed
- 1.50 Kaffir lime leaves
- 67.50 milliliter Can Coconut Milk
- 1/4 Lime, rind finely grated, juiced
- 1/4 teaspoon Brown sugar
- 1/4 teaspoon Fish sauce
Nutrition
value
value
492
calories per serving
31 g Fat6 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein6g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein6g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus133mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste