Thai Chicken Noodle Soup With Lemongrass Recipe
Recipe By The Spruce Eats
This thai chicken noodle soup with lemongrass recipe is sure to become an all-time favorite soup. When the weather turns cooler, or if you're in need of a bowl of comfort, this is the recipe you should reach for. What makes it special is the thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. Just don't skimp on the lemongrass, or you won't achieve the right balance of flavors. Add some vegetables and egg noodles, and you have a nutritionally balanced meal that is truly slurp-worthy
4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup With Lemongrass Recipe
- 6-8 ounce Egg Noodles
- 3 cup Chicken Stock
- 1/2-1 Lemongrass
- 0.13-1/4 pound Chicken
- 1.50-2 Lime leaves
- 1.50 Garlic Cloves
- 1/2 piece Ginger
- 1/2 Chili
- 1/2 Carrot
- 1/2 stick Celery
- 1/2 tablespoon Oyster Sauce
- 1/4-1/2 tablespoon Sugar
- 1 tablespoon Fish sauce
- 1-1.50 cup Baby Bok Choy
- 1/4 cup Coconut milk
Nutrition
value
value
2139
calories per serving
96 g Fat117 g Protein195 g Carbs18 g FiberOther
Current Totals
- Fat96g
- Protein117g
- Carbs195g
- Fiber18g
MacroNutrients
- Carbs195g
- Protein117g
- Fiber18g
Fats
- Fat96g
Vitamins & Minerals
- Calcium542mg
- Iron21mg
- Vitamin A5998mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B333mg
- Vitamin B64mg
- Vitamin B9324mcg
- Vitamin B12< 1mcg
- Vitamin C175mg
- Vitamin E5mg
- Copper2mcg
- Magnesium324mg
- Manganese7mg
- Phosphorus1523mg
- Selenium135mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats