Ginger Lemongrass Chicken Noodle Soup Recipe

Recipe By Slurrp

Ginger Lemongrass Chicken Noodle Soup is a comforting and flavorful dish that combines the aromatic flavors of ginger and lemongrass with tender chicken and noodles. This soup is packed with nutrients and is perfect for a cold day or when you're feeling under the weather. The ginger and lemongrass add a refreshing and zesty twist to the classic chicken noodle soup, making it a delicious and satisfying meal.

4.3
14 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Ginger Lemongrass Chicken Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Ginger Lemongrass Chicken Noodle Soup Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1 Stalks Lemongrass, Bruised
  • 2 cup Chicken Broth
  • 2 cup Water
  • 1 Chicken Breasts
  • 1 Carrots, Sliced
  • 1/2 cup Mushrooms, Sliced
  • 4 ounce Noodles Of Your Choice
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Fish Sauce
  • 1/2 Juice Lime
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Garnish

Directions: Ginger Lemongrass Chicken Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté chopped onions, garlic, ginger, and lemongrass until fragrant.
  • STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil and simmer until the chicken is cooked through.
  • STEP 3.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • STEP 4.Add sliced carrots, mushrooms, and noodles to the pot. Cook until the vegetables are tender and the noodles are cooked.
  • STEP 5.Season the soup with soy sauce, fish sauce, lime juice, and salt. Adjust the seasoning according to your taste.
  • STEP 6.Serve the soup hot, garnished with fresh cilantro and lime wedges.
  • STEP 7.Enjoy the comforting and flavorful Ginger Lemongrass Chicken Noodle Soup!

Cooking Tips

  • For a spicier kick, add some chili flakes or sriracha sauce to the soup.
  • If you prefer a vegetarian version, you can substitute the chicken with tofu or mushrooms.
  • To make the soup more filling, you can add additional vegetables like bok choy or spinach.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot, garnished with fresh cilantro and lime wedges.
Nutrition
value
764
calories per serving
16 g Fat89 g Protein57 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    89g
  • Carbs
    57g
  • Fiber
    7g

MacroNutrients

  • Carbs
    57g
  • Protein
    89g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    2086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    3mg
  • Phosphorus
    661mg
  • Selenium
    78mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp