Lemongrass Chicken With Toasted Coconut Recipe

Ingredients For Lemongrass Chicken With Toasted Coconut Recipe

• 1 stalk Lemongrass, white part only, finely chopped
• 2 Kaffir Lime Leaves, Finely Chopped
• 1 Garlic Clove, Finely Chopped
• 2 piece Cm ginger, finely grated
• 2 Red birdseye chillies, seeded, finely chopped
• 1 tablespoon Lime juice
• 1 tablespoon Finely grated palm sugar
• 1 tablespoon Fish sauce
• 0.5 cup Shredded coconut
• 2 teaspoon Sesame oil
• 3 Chicken breast fillets, thinly sliced
• 1 Brown onion, cut into wedges
• 0.5 cup Coconut cream
• 1 Carrot, cut into ribbons
• 1 Lebanese cucumber, cut into ribbons
• 1 cup Bean Sprouts
• 1 bunch Mint, leaves picked
• 1 bunch Coriander, leaves picked