Coconut Broth Clams With Lemongrass Recipe
Recipe By Skinny Taste
Asian coconut broth clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth!.
3.7
12 Rating -
Rate
1hr 50minstotal
1hr 30minsPrep
20minsCook
1hr 50m.total
1hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Broth Clams With Lemongrass Recipe
- 6 little neck clams or Manila clams, scrubbed
- As required Cold water, for soaking
- As required Sea salt
- 0.13 tablespoon unrefined coconut oil
- 0.13 medium red onion, thinly sliced
- 1/2 large lemongrass stalks
- 3/4 tablespoon minced fresh ginger, about 2 inches
- 1-1.25 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes, or 2 Thai chili peppers, minced
- 0.13 cup dry white wine
- 1/4 tablespoon light brown sugar
- 1/4 tablespoon Asian fish sauce or low sodium soy sauce
- 0.63 cup vegetable or chicken stock
- 0.13 ounce 14 can full fat unsweetened coconut milk, shaken thoroughly before opening
- As required thinly sliced scallions
- As required fresh chopped cilantro for garnish
- As required Sourdough Bread, optional for serving
Nutrition
value
value
718
calories per serving
23 g Fat37 g Protein83 g Carbs26 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs83g
- Fiber26g
MacroNutrients
- Carbs83g
- Protein37g
- Fiber26g
Fats
- Fat23g
Vitamins & Minerals
- Calcium112mg
- Iron8mg
- Vitamin A171mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C288mg
- Vitamin E3mg
- Copper1mcg
- Magnesium241mg
- Manganese5mg
- Phosphorus599mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste