Thai Lemongrass Chicken Braised In Coconut Milk. Recipe
Recipe By HalfBaked Harvest
Let's eat colorfully today!
4
13 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
55minsCook
1hr total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Lemongrass Chicken Braised In Coconut Milk. Recipe
- 1 tablespoon olive oil divided
- 3/4 pound bone in skin on chicken thighs
- As required salt + pepper
- 1/4 small sweet onion finely chopped
- 1.50 cloves garlic minced or grated
- 1/4 inch fresh ginger grated
- 1/4-1/2 No.s red fresno chiles or jalape seeds removed + chopped
- 1/4-1/2 stalk lemons grass sliced
- 1.63 cup canned coconut milk
- 1/2 teaspoon fish sauce
- 1/4 stick Cinnamon
- 1/2 baby bok choy halved
- 0.13 cup fresh cilantro roughly chopped + more fore serving
- 1/4 Juice of lime
- As required steam black or white rice for serving
- As required rice noodles for serving
Nutrition
value
value
1708
calories per serving
137 g Fat82 g Protein46 g Carbs45 g FiberOther
Current Totals
- Fat137g
- Protein82g
- Carbs46g
- Fiber45g
MacroNutrients
- Carbs46g
- Protein82g
- Fiber45g
Fats
- Fat137g
Vitamins & Minerals
- Calcium464mg
- Iron15mg
- Vitamin A990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E12mg
- Copper3mcg
- Magnesium250mg
- Manganese11mg
- Phosphorus894mg
- Selenium73mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest