Lemongrass And Coconut Chicken Curry Recipe
Recipe By Taste
In this clever curry recipe, the chicken skin stays crispy while the meat is infused with aromatic asian flavours.
4.3
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass And Coconut Chicken Curry Recipe
- 1/2 teaspoon Peanut oil
- 2 Small chicken thigh cutlets, skin
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 centimeter Piece fresh ginger, finely grated
- 1/4 stalk Lemongrass, Finely Chopped
- 1/4 teaspoon Ground turmeric
- 1/4 Long red chilli, thinly sliced
- 100 milliliter Can light coconut cream
- 0.38 tablespoon Fish sauce
- 1/2 Green Onions, Thinly Sliced
- 0.38 cup Bean Sprouts
- 0.13 cup Fresh coriander leaves
Nutrition
value
value
979
calories per serving
16 g Fat24 g Protein179 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs179g
- Fiber12g
MacroNutrients
- Carbs179g
- Protein24g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium273mg
- Iron14mg
- Vitamin A1268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium223mg
- Manganese4mg
- Phosphorus499mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste