8 Small brown onions, ends trimmed, peeled, halved
1 Lemon sliced
1 bunch Thyme, woody stems trimmed
3 Garlic Cloves, Sliced
Nutrition value
1369
calories per serving
69 g Fat93 g Protein85 g Carbs27 g FiberOther
Current Totals
69 g Fat
93 g Protein
85 g Carbs
27 g Fiber
MacroNutrients
Carbs
85 g
Protein
93 g
Fiber
27 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
1345 mg
Iron
84 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
299 mg
Manganese
6 mg
Phosphorus
1090 mg
Selenium
90 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment