Pot-Roast Chicken With Garlic And Thyme Recipe
Recipe By Taste
This warming one-pot wonder is easy to do and tastes so good thanks to the first-class flavour of continental superb stock.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot-Roast Chicken With Garlic And Thyme Recipe
- 0.35 kilogram Chicken pieces on the bone
- 1/2 tablespoon Plain flour
- 1/2 tablespoon Olive oil
- 1/2 Leeks, pale section only, thinly sliced
- 75 gram Cup mushrooms
- 1/4 cup Dry white wine
- 1/2 teaspoon Continental superb stock chicken powder
- 1/2 cup Boiling water
- 1/4 tablespoon Tomato paste
- 1/4 tablespoon Wholegrain mustard
- 3 Garlic cloves, unpeeled
- 3 sprig Thyme
- As required Mashed potato, to serve
Nutrition
value
value
842
calories per serving
58 g Fat65 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat58g
- Protein65g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein65g
- Fiber3g
Fats
- Fat58g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese6mg
- Phosphorus669mg
- Selenium67mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste