Lemon-Roasted Sea Bass With Clams Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C). In a bowl, combine lemon juice, olive oil, garlic, salt, and pepper.
• STEP 2.Place the sea bass fillets in a baking dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 3.Arrange the clams around the sea bass fillets and drizzle with olive oil. Roast in the oven for 15-20 minutes or until the fish is cooked through and the clams have opened.
• STEP 4.Serve the lemon-roasted sea bass with clams with a side of roasted vegetables or a fresh salad. Enjoy!

Cooking Tips

• Make sure to discard any clams that do not open after cooking.
• You can substitute sea bass with other white fish fillets like cod or halibut.
• Garnish the dish with fresh herbs like parsley or dill for added freshness.

Storage and Serving

• Leftover sea bass and clams can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the seafood in the oven or microwave until heated through.
• Serve the leftovers with a squeeze of fresh lemon juice for a burst of citrus flavor.