Poached Sea Bass With Lemon Butter Recipe

Name: Poached Sea Bass With Lemon Butter Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Great British Chefs

This poached sea bass recipe sees the fish combined with glorious oysters, asparagus and confit lemon butter for a brilliant sea food supper from shaun rankin.

4.8

15 Rating -

Rate

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Poached Sea Bass With Lemon Butter Recipe

1 Sea bass fillets
2 Oysters
3 Asparagus spears
1/4 tablespoon Chives
62.50 gram Unsalted butter
1/2 Lemons
As required Salt
As required Pepper
50 gram Caster sugar
50 milliliter Water
1/4 Star anise
62.50 gram Unsalted butter
1/4 Lemon
As required Salt
As required Pepper
50 gram Caster sugar
50 milliliter Water
1/4 Lemon
1/4 Star anise
1 Sea bass fillets
2 Oysters

Nutrition
value

653

calories per serving

25 g Fat20 g Protein93 g Carbs23 g FiberOther

Current Totals

Fat
25g
Protein
20g
Carbs
93g
Fiber
23g

MacroNutrients

Carbs
93g
Protein
20g
Fiber
23g

Fats

Fat
25g

Vitamins & Minerals

Calcium
232mg
Iron
15mg
Vitamin A
198mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
326mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
8mg
Copper
2mcg
Magnesium
137mg
Manganese
1mg
Phosphorus
425mg
Selenium
32mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs