Roasted Chicken with Lemon Curd Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the herbs, spices, salt, and pepper.
• STEP 3.Rub the herb mixture all over the chicken, making sure to coat it evenly.
• STEP 4.Place the chicken on a roasting rack in a roasting pan.
• STEP 5.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 6.While the chicken is roasting, prepare the lemon curd by whisking together the lemon juice, zest, sugar, eggs, and butter in a saucepan.
• STEP 7.Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 8.Remove the chicken from the oven and let it rest for a few minutes before carving.
• STEP 9.Serve the roasted chicken with a generous dollop of lemon curd on the side.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to let the chicken rest before carving to allow the juices to redistribute and keep the meat moist.
• You can make the lemon curd ahead of time and store it in the refrigerator until ready to serve.
• Feel free to adjust the amount of lemon curd according to your taste preference.

Storage and Serving

• Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through before serving.
• Serve the roasted chicken with a side of roasted vegetables or a fresh salad for a complete meal.