Dukkah Coated Lamb With Roasted Lemon Recipe
Recipe By Kitchen Nine
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Coated Lamb With Roasted Lemon Recipe
- 25 gram Sesame Seeds
- 25 gram Blanched almonds
- 1/2 tablespoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Black peppercorns
- 1/4 Lebanese cucumber, sliced into ribbons
- 1/4 bunch Mint sprigs
- 1/2 Green onions, sliced on a diagonal
- 75 gram 2 lamb backstrap, trimmed
- 1/2 tablespoon Olive oil
- 1/2 Lemons, halved
Nutrition
value
value
461
calories per serving
35 g Fat22 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein22g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium530mg
- Iron7mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus380mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine