Lemon-Roasted Sea Bass With Clams Recipe

Lemon-Roasted Sea Bass With Clams is a light and flavorful seafood dish that is perfect for a special dinner. The sea bass is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then roasted to perfection. The clams are steamed in white wine and added to the roasted sea bass for a delicious combination of flavors. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

4.6
23 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lemon-Roasted Sea Bass With Clams
plan
Bookmark

ingredients serve

Ingredients for Lemon-Roasted Sea Bass With Clams Recipe

  • 0.67 Sea Bass Fillets
  • 0.33 Juice Lemons
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.17 pound Clams
  • 1/25 cup White Wine
  • as needed Roasted Vegetables Or Salad For Serving

Directions: Lemon-roasted Sea Bass With Clams Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C). In a bowl, combine lemon juice, olive oil, garlic, salt, and pepper.
  • STEP 2.Place the sea bass fillets in a baking dish and pour the marinade over them. Let them marinate for 30 minutes.
  • STEP 3.Arrange the clams around the sea bass fillets and drizzle with olive oil. Roast in the oven for 15-20 minutes or until the fish is cooked through and the clams have opened.
  • STEP 4.Serve the lemon-roasted sea bass with clams with a side of roasted vegetables or a fresh salad. Enjoy!

Cooking Tips

  • Make sure to discard any clams that do not open after cooking.
  • You can substitute sea bass with other white fish fillets like cod or halibut.
  • Garnish the dish with fresh herbs like parsley or dill for added freshness.

Storage and Serving

  • Leftover sea bass and clams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the seafood in the oven or microwave until heated through.
  • Serve the leftovers with a squeeze of fresh lemon juice for a burst of citrus flavor.
Nutrition
value
141
calories per serving
5 g Fat1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp