Portuguese Style Pork Roast with Clams Recipe
Recipe By Leites Culinaria
Pork and clams, a classic portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper.
4
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr Prep
1hr 15minsCook
2hr 15m.total
1hr Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Style Pork Roast with Clams Recipe
- 0.83 Plum tomatoes coarsely chopped
- As required Coarse salt
- As required Freshly ground black pepper
- As required Sugar
- 0.17 Ne bone in pork loin
- 0.67 Garlic cloves peeled and cut into thin slivers, plus 6 cloves garlic, peeled and halved
- 0.08 cup Olive oil
- 0.17 Large spanish onion peeled, halved, and thinly sliced
- 0.17 cup Dry white wine
- 0.17 teaspoon Thyme leaves
- 0.17 teaspoon Marjoram or oregano leaves
- pinch Pinch of crushed red pepper
- 0.21 cup Bottled clam juice
- 1/4 pound Small clams, rinsed and scrubbed
- 0.33 tablespoon Chopped flat leaf parsley leaves
Nutrition
value
value
301
calories per serving
23 g Fat8 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein8g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A1418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B658mg
- Vitamin B9530mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus143mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria