Lemon Herb Chicken Sheet Pan with Rainbow Vegetables Recipe

Ingredients For Lemon Herb Chicken Sheet Pan with Rainbow Vegetables Recipe

• 2 Boneless skinless chicken breasts pounded thinly
• 4 tablespoon Lemon about 1 lemon
• 1 teaspoon Lemon zest
• 3 tablespoon Olive oil
• 1 teaspoon Honey or maple syrup
• 2 teaspoon Sea salt
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 cup Cherry tomatoes cut in 1/2
• 0.5 Red bell pepper cut into 1" chunks
• 0.33000000000000007 cup Chopped carrots
• 0.5 Orange bell pepper cut into 1" chunks
• 0.33000000000000007 Yellow bell pepper cut into 1" chunks
• 0.33000000000000007 cup Snap peas
• 0.33000000000000007 cup Broccoli florets
• 0.33000000000000007 cup Chopped zucchini
• 0.5 cup Baby potatoes cut in 1/2
• 0.5 cup Purple baby potatoes cut in 1/2
• 0.5 cup Radishes
• Your favorite cooked carb quinoa rice, farro, pasta, noodles, cauliflower rice, roasted sweet potatoes etc
• 4 Lunchbox containers