Sheet Pan Italian Chicken With Tomatoes And Vegetables Recipe
Recipe By Well Plated
Baked italian chicken. Flavor-packed chicken breasts with tomatoes and vegetables. Everything cooks on one pan for an easy, healthy dinner with no clean up
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Non Vegdiet
6hr 55minstotal
20minsPrep
15minsCook
6hr 55m.total
20m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Sheet Pan Italian Chicken With Tomatoes And Vegetables Recipe
- 1.50-2 ounce 4 Small Boneless, Skinless Chicken Breasts
- 1/4 teaspoon Kosher Salt Divided
- 0.06 cup Extra virgin olive oil
- 0.06 cup Balsamic vinegar
- 1/2 teaspoon Italian Seasoning
- 0.38 teaspoon Garlic powder
- 0.13 teaspoon Black pepper
- 1/4 pint Cherry Tomatoes Left Whole
- 1/4 Medium Zucchini Or Yellow Summer Squash
- 1/2 cup Green Beans About 6 Ounces
- 0.08 cup Freshly Grated Parmesan Cheese
- 1/2-3/4 tablespoon Chopped Fresh Parsley
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated