Lemon Curd Recipe

Recipe By Tarla Dalal

This lemony dressing is just the right ingredient to transform any dessert into a tangy treat Lemon curd has a luscious texture thanks to butter and eggs, and a refreshingly tangy flavour derived from lemon juice and rind. You can spread it on cakes fill it into sweet tarts or even decorate cupcakes with it. Lose yourself in the captivating aroma and rejuvenating flavour of this dessert topping.

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Ingredients For Lemon Curd Recipe

Nutrition
value
666
calories per serving
33 g Fat20 g Protein72 g Carbs7 g FiberOther

Current Totals

  • 33 g Fat
  • 20 g Protein
  • 72 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    20 g
  • Fiber
    7 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    5 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    304 mg
  • Selenium
    55 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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