Lemon Butter Garlic Pan Seared Fish Recipe

Ingredients For Lemon Butter Garlic Pan Seared Fish Recipe

• I). FOR THE SEARED FISH
• 750 gram Big squares of Boneless Surmai or Singhara
• Vinegar: for washing fish
• 4 tablespoon Oil: for saute and marinade
• As required Salt
• 1 teaspoon Pepper
• 1 teaspoon Oregano
• 1 teaspoon Parsley
• II). FOR THE lemon BUTTER SAUCE
• 100 gram Cold butter cubes
• 4 Finely chopped garlic
• 2 Lemon juice