Name: Buttery Garlic Seared Scallops Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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These simple garlic butter scallops are pan-seared and seasoned to perfection. Serve by themselves or over freshly cooked pasta for an elegant, yet quick meal. 

How to make Buttery Garlic Seared Scallops Recipe

Shawn

Crawler

American

<p>These simple garlic butter scallops are pan-seared and seasoned to perfection. Serve by themselves or over freshly cooked pasta for an elegant, yet quick meal. </p>

Olive oil

Sea scallops

Salt

Black pepper

Land o lakes butter with olive oil and sea salt

Garlic,  minced

Medium lemon,  juice 1/2,  slice remaining 1/2

Parsley,  chopped

Pat the scallops dry with paper towels and season both sides with salt and pepper.

step 1

Heat a large, cast iron or stainless steel skillet over medium-high heat and add olive oil. Sear scallops for 2 to 3 minutes per side, until browned and scallops are cooked through. Remove scallops from pan to a plate.

step 2

Add land o lakes butter with olive oil & sea salt to skillet and let melt. Stir in garlic and cook until fragrant, about 30 seconds. Squeeze in the juice of half the lemon, then add the scallops back to the pan and top with parsley.

step 3

Serve over cooked pasta with extra lemon wedges. Enjoy!

step 4

I Wash You Dry