Pan Seared Chilean Sea Bass with Lemon Caper Butter Recipe

Cooking Directions

• STEP 1.Season the sea bass fillets with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Place the sea bass fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy.
• STEP 4.Flip the fillets and cook for an additional 2-3 minutes until cooked through.
• STEP 5.Remove the sea bass fillets from the skillet and set aside.
• STEP 6.In the same skillet, melt butter and add lemon juice and capers.
• STEP 7.Cook the sauce for 2-3 minutes until the butter is melted and the capers are heated through.
• STEP 8.Drizzle the lemon caper butter sauce over the sea bass fillets.
• STEP 9.Serve the pan-seared Chilean sea bass with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure the skillet is hot before adding the sea bass fillets to ensure a crispy skin.
• Do not overcrowd the skillet when cooking the fillets to prevent them from steaming instead of searing.
• Use fresh lemon juice for the best flavor in the sauce.

Storage and Serving