Pan Seared Salmon In A Lemon Browned Butter Sauce Recipe
About Pan Seared Salmon In A Lemon Browned Butter Sauce Recipe:
A quick ,tasty African dish Pan Seared Salmon In A Lemon Browned Butter Sauce is prepared fwith easy lemon browned butter sauce. Searing the salmon results in flaky, juicy salmon which can be a perfect addition to any party menu as this traditional African dish is packed with flavourful spices and and the tangy flavour of lemon zest.
- 7 Ingredients
Ingredients for Pan Seared Salmon In A Lemon Browned Butter Sauce Recipe
- 3 filets Boneless salmon cut into filets
- 1/2 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoon Unsalted butter
- 1 teaspoon grated lemon zest
- 1 Juice of large lemon Nos
- 2 teaspoon minced garlic
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pan Seared Salmon In A Lemon Browned Butter Sauce Recipe
Rinse and clean salmon and season it with some salt and black pepper from both the sides.
Add butter in a pan & melt it. After a minute add seasoned salmon and cook it from each side for 2-3 minutes and then add lemon zest followed by lemon juice
Pick the sauce from the pan and spoon it over the salmon while it is cooking. Take it off from the pan and dish out,meanwhile topping it with the sauce.
6. Garnish it with lemon slices.