Lemon Butter Cheese Ravioli With Garlic Basil Breadcrumbs. Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to package instructions until al dente.
• STEP 2.In a skillet, melt butter and add minced garlic. Cook until fragrant.
• STEP 3.Add breadcrumbs and chopped basil to the skillet. Cook until breadcrumbs are golden brown.
• STEP 4.Drain the cooked ravioli and toss with lemon juice and zest.
• STEP 5.Serve the ravioli with the garlic basil breadcrumbs on top. Enjoy!

Cooking Tips

• Use fresh lemon juice and zest for the best flavor.
• You can use store-bought ravioli or make your own from scratch.
• Feel free to add grated Parmesan cheese on top for extra cheesiness.

Storage and Serving

• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ravioli in a skillet with a little butter or olive oil.
• Serve the reheated ravioli with additional lemon butter sauce and garlic basil breadcrumbs.