Goat's Cheese Ravioli With Sage Butter Recipe

Name: Goat's Cheese Ravioli With Sage Butter Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Melt butter in the pan and crisp up sage leaves to garnish these goat's cheese pillows.

4.8

26 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Goat's Cheese Ravioli With Sage Butter Recipe

150 gram Fresh goat's cheese ravioli
25 gram Unsalted butter, chopped
1/4 tablespoon Extra virgin olive oil
1/4 bunch Sage, leaves picked
50 gram Frozen peas, blanched, refreshed
As required Wild rocket, to serve

Nutrition
value

835

calories per serving

36 g Fat58 g Protein81 g Carbs30 g FiberOther

Current Totals

Fat
36g
Protein
58g
Carbs
81g
Fiber
30g

MacroNutrients

Carbs
81g
Protein
58g
Fiber
30g

Fats

Fat
36g

Vitamins & Minerals

Calcium
2152mg
Iron
22mg
Vitamin A
272mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
355mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
356mg
Manganese
2mg
Phosphorus
925mg
Selenium
60mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste