Name: Goat's Cheese Ravioli With Sage Butter Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Melt butter in the pan and crisp up sage leaves to garnish these goat's cheese pillows. 

How to make Goat's Cheese Ravioli With Sage Butter Recipe

Valli Little

Crawler

Indian

<p>Melt butter in the pan and crisp up sage leaves to garnish these goat's cheese pillows. </p>

Fresh goat's cheese ravioli

Unsalted butter,  chopped

Extra virgin olive oil

Sage,  leaves picked

Frozen peas,  blanched,  refreshed

Wild rocket,  to serve

Cook the ravioli in boiling salted water according to the packet instructions.

step 1

Meanwhile, melt the butter and oil in a frypan over medium heat until golden. Add the sage leaves and allow to sizzle for a few seconds, then add the peas and season well. Stir to combine.

step 2

Drain the ravioli and toss with the sage butter. Divide among serving bowls and top with rocket leaves and parmesan.

step 3

Taste